Banana Wind

Shamelessly stolen from RumShopRyan:

• 1 jigger of Light Rum
• 1 jigger of Creme de Banana
• 1 jigger of White Creme de Cacao
• 2 jiggers Cream
• 1/2 of a ripened Banana
• Cherry and Pineapple garnish

Fill blender one-quarter with ice. Add ingredients. Blend until smooth and pour into frosted glass. Garnish. Raise glass and toast.

Blues Swing

• 1 shot Malibu
• 1 shot Blue Curacao
• 2 shots pinapple juice
• dash lemon juice

Shake with ice and serve in a colada glass with cherry, lime and pineapple.

- Posted using BlogPress from my iPhone

Wally Whacker

• 2 ounces Grey Goose vodka
• 1 ounce Bacardi white rum
• 1 ounce Bailey's Irish Cream
• 1 ounce Kahlua coffee liqueur
• 1/2-ounce amaretto
• 1/2-ounce dark creme de cacao
• 1/2-ounce cream of coconut

Place one scoop of ice in a blender, pour all the ingredients on top and blend until smooth. Swirl Hershey's syrup on the inside of a glass. Pour in blender contents; top with whipped cream, ground nutmeg and a cherry.

Tortuga Gorda

• 1 ounce Cruzan 151 rum
• 1 ounce pineapple rum
• 1 ounce blue Curaçao
• 1 ounce melon liqueur
• 1 ounce each of pineapple juice and orange juice
• 1 ounce Sprite

Mix in a big glass with ice. Stir, then garnish with an orange and a cherry.

Boozer Colada

• 1.25oz coconut rum
• 0.75c pineapple juice
• dash of grenadine, strawberry and cranberry juices

Mix ingredients in a shaker, serve over ice. - Posted using BlogPress from my iPhone

Midori Margaritas

Sounds nummy to me... A Rum Infused Life: Midori Margaritas

A Midori Margarita recipe for bidding summer adieu.

1 1/2 oz white/clear Tequila (you can use regular tequila, but the color will look bad when mixed with the green Midori)

1/2 oz triple sec

1 oz fresh lime juice

1/2 oz Midori melon liqueur

Salt

Prepare it as you would any other margarita - moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.

Bushwacker time!

I want to try this one sometime soon... sounds good to me.

Bushwacker time!, originally uploaded by captainjay.

Bushwacker recipe: equal parts of Bailys (or Carolans, a cheaper version of Bailys), Kahlua, Vodka, Rum (Cruzan of course), Amaretto, Cream of coconut. Blend with ice, top with fresh nutmeg. Yummy!

(Bushwacker time! via Live De Life Living in the USVI's.)

Caribbean Cosmopolitan

Shake on ice

• 2 oz Malibu (or Cruzan) Coconut Rum
• 1 oz Grand Marnier or Triple Sec
• Splash Rose's Lime Juice
• Splash Cranberry Juice

Serve in cocktail glass with lemon twist.

Rum Stinger

Mix with ice (or shake):

• 1½ oz Dark Rum
• ¾ oz White Crème de Menthe

Serve in cocktail glass.