Thursday, August 25, 2011

Banana Wind

Shamelessly stolen from RumShopRyan:

  • 1 jigger of Light Rum
  • 1 jigger of Creme de Banana
  • 1 jigger of White Creme de Cacao
  • 2 jiggers Cream
  • 1/2 of a ripened Banana
  • Cherry and Pineapple garnish

Fill blender one-quarter with ice. Add ingredients. Blend until smooth and pour into frosted glass. Garnish. Raise glass and toast.

Monday, January 17, 2011

Frozen Toasted Almond

  • 1oz amaretto liqueur
  • 1/2oz KahlĂșa liqueur
  • 1/2oz Baileys Original Irish Cream
  • 1oz vanilla ice cream
  • 1 scoop ice

Mix in a blender and serve in a tall stemmed glass with umbrella.

- Posted using BlogPress from my iPhone