Shamelessly stolen from RumShopRyan:
- 1 jigger of Light Rum
- 1 jigger of Creme de Banana
- 1 jigger of White Creme de Cacao
- 2 jiggers Cream
- 1/2 of a ripened Banana
- Cherry and Pineapple garnish
Fill blender one-quarter with ice. Add ingredients. Blend until smooth and pour into frosted glass. Garnish. Raise glass and toast.