- 2 ounces Grey Goose vodka
- 1 ounce Bacardi white rum
- 1 ounce Bailey's Irish Cream
- 1 ounce Kahlua coffee liqueur
- 1/2-ounce amaretto
- 1/2-ounce dark creme de cacao
- 1/2-ounce cream of coconut
Place one scoop of ice in a blender, pour all the ingredients on top and blend until smooth. Swirl Hershey's syrup on the inside of a glass. Pour in blender contents; top with whipped cream, ground nutmeg and a cherry.