Monday, April 05, 2010

Wally Whacker

  • 2 ounces Grey Goose vodka
  • 1 ounce Bacardi white rum
  • 1 ounce Bailey's Irish Cream
  • 1 ounce Kahlua coffee liqueur
  • 1/2-ounce amaretto
  • 1/2-ounce dark creme de cacao
  • 1/2-ounce cream of coconut

Place one scoop of ice in a blender, pour all the ingredients on top and blend until smooth. Swirl Hershey's syrup on the inside of a glass. Pour in blender contents; top with whipped cream, ground nutmeg and a cherry.

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